Art of hospitality (Record no. 1133)
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000 -LEADER | |
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fixed length control field | 00568nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180124b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | - |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 355.1 |
Item number | BHA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bhardwaj, Col Alankar |
245 ## - TITLE STATEMENT | |
Title | Art of hospitality |
Remainder of title | A guide to nuances of fine dining and etiquettes |
Statement of responsibility, etc. | / By Col Alankar Bhardwaj |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Col Alankar Bhardwaj |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 139 |
Other physical details | ill |
Dimensions | 22cm |
546 ## - LANGUAGE NOTE | |
Language note | English |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Military life and customs | Dining and etiquettes |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Subordinate curriculum objective | General |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bhardwaj, Vasu Krishna |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Central Library IIIT Vadodara | Central Library IIIT Vadodara | 2018-01-17 | Alankar Creative | 440.00 | 011 | 1 | 355.1 BHA | 001227 | 2018-02-27 | 2018-02-15 | 2018-01-24 | Books |